The specialties that Ankang can take away are Xunyang Pocket Apricot, Kumquat, Shiquan Spiced Dried Tofu, Selenium-enriched Tea, Shaanxi Green Tea, Baxian Yunwu Tea, Lily Papaya, Pingli Gynostemma pentaphyllum, Ankang Silk, Ningshan Mushroom, Ningshan Gastrodia elata and Ankang Silk.

Ankang specialty 1: Xunyang boiled apricot

Xunyang apricot is a characteristic fruit in Ankang, Shaanxi Province. According to relevant records, it has been cultivated for more than 200 years. Xunyang has a special geographical environment, abundant sunshine, rich water resources and fertile soil, which is very suitable for the growth of apricot trees. The produced Prunus armeniaca has bright color, thin skin, orange flesh and moderate sweetness and sourness.

Ankang specialty 2: shiquan spiced dried bean curd

Shiquan spiced dried bean curd is a special snack in Ankang, Shaanxi Province, which has a very long history. It originated in Daoguang period of Qing Dynasty. Shiquan spiced dried bean curd is made from clear spring water, with cloves, rhizoma kaempferiae, tsaoko, galangal, star anise and other spices. Dried bean curd is light yellow or reddish brown in color and delicate in texture, and can be directly eaten or fried. Salty and light, fragrant and delicious.

Ankang specialty 3: selenium-enriched tea

Selenium-enriched tea is a specialty in the south of Shaanxi Province, China, and a geographical indication product in China. The production area is located in the upper reaches of Hanjiang River and the northern foot of Daba Mountain. There is no heat in summer, no cold in winter, moderate rainfall and pleasant climate. China has a long history of tea production and marketing, and is a natural selenium-enriched area. The produced tea contains high selenium content and has special health care function.