1. white radish peeled salt pickle after rinsing and squeezing the water, carrots shredded, chopped parsley, mixed together, put a tablespoon of chili oil, salt, monosodium glutamate, pepper and mix well. Flour bowl put on a little starch, add water into a runny batter, stirring when not blocking the chopsticks Oh, seasoned salt, put a little oil mix well and let stand for 30 minutes.

2. half a pot of oil in the pan, to be able to touch the height of the mold, flatness of the pan put on the radish wire paved, pour a spoonful of batter grinding, batter height basically drowned over the radish wire can be, into the oil deep frying, deep frying to the pan after the pan, both sides of the deep frying to a golden brown.

3. The finished product, the inside is glutinous, the outside is crunchy, a bite, all the radish flavor.

4.