... Steamed Cod Fish
Ingredients
1 piece of cod fish ;
Seasoning
1/4 tsp salt, 1 tsp sesame oil, 1/2 tsp julienned ginger, 40 grams of green onion, a little bit of julienned chili pepper ;
Wine 1 tsp ;
How to do it
1) Clean the cod fish, add all the seasonings and mix them together.
2) Put the ingredients of Method 1 into a pot (except the ginger and chili pepper) and steam over high heat for about 6 to 8 minutes, then put the ginger and chili pepper back in the pot and steam for another 1 to 2 minutes.
... Grilled snowfish with fermented soy sauce
Ingredients
1 snowfish steak, 500cc oil, 2 lettuce leaves, 1 tomato (sliced);
Marinade ingredients
1 1/2 pieces of fermented soy sauce, 2 teaspoons of soy sauce, 2 teaspoons of ginger wine, 1 teaspoon of lemon juice, 1 tablespoon of minced garlic, 2 teaspoons of sugar;
Methods
1) gently cut the surface of the snowfish steak in several places with a knife, then cut the surface of the snowfish steak in a few places. Cut several times on the side of the snowfish steak;
2) Mix the marinade ingredients well and marinate the snowfish steak for 1 hour;
3) Heat a wok, add oil, and bring the oil to 100 degrees F. Put down the snowfish steak, turn the steak, and deep fry it until it turns golden brown, then remove it from the frying pan and drain the oil;
4) Lay lettuce leaves on the surface of a plate, and lay the slices of tomatoes around the edge of the plate, and put the snowfish steak on top of the leaves;
5) Put the remaining marinade into a wok, heat it up, and boil it for 2 minutes. Into the wok, heat and boil, turn to low heat and cook until the sauce is thick (or thickened with cornstarch water), a small bowl for the snow fish steak dipping food.
... Curry Cod
Ingredients
Cod (scaled, skin cut off), 1/2 onion;
Seasoning
2 tablespoons curry powder, 1/2 cup coconut milk;
Methods
1. Pan-fry the cod on medium heat until golden brown on both sides, or bake in the oven for 10-15 minutes.
2.) Mix curry powder with coconut milk to make curry paste.
3.) Chop the ocean finely.
4.) Saute the chili in a little oil, add the curry paste and cook well.
5.) Return the cod to the wok and cook for 1 minute before serving.
Tips
1) Cut the skin of the cod, otherwise the fish will buckle when frying.
2) Cod fish body should be white, slightly yellow means that it has been thawed for a long time, not fresh, do not buy.
3) with a little salt marinated in a little powder half fried to salad dressing accompanied by food; can also be steamed on the surface of chopped preserved vegetables, Zan cooked oil as delicious.
.... Japanese Miso Grilled Cod
Ingredients
Silver cod 1 piece, 1 lemon clove;
Seasoning
Fine miso 50g, 1/2 teaspoon taiyaki powder, 1 teaspoon soy sauce, 1/2 teaspoon licorice powder, 1 teaspoon sugar;
Methods
1) Slice the silver cod into 1cm thick slices.
2) Mix the ginger with the seasonings to make a miso paste. Spread evenly over the cod fillets in recipe 1 and let marinate in the refrigerator for at least 1 day.
3) Preheat the oven to 250°C and set aside.
4) Remove the cod fillets from the marinade of Method 2, rinse off the miso on the surface, lay them on a baking sheet, and bake in the oven at 250℃ for about 5 minutes.
5) Take a bowl of rice and spread the miso on top of the rice, serve with a few squeezes of lemon juice, and serve with your favorite side dishes and soups.