Boss fish stewed with tofu

1 catty of boss fish, 1 catty of local brine tofu, a little green onion, ginger and garlic

1. Remove the internal organs of boss fish, wash and control Dried and cut into cubes;

2. Cut the tofu into cubes, slice the onion and garlic, shred the ginger and set aside;

3. Heat the pan with cold oil. After the oil is hot, stir-fry the onion, ginger and garlic. , add fish pieces and fry for 1 minute, then cook in cooking wine;

4. Add water to cover the fish pieces and bring to a boil;

5. Pour into a casserole over medium-low heat Stew for 5 minutes;

6. Add the tofu cubes and bring to a boil, then simmer for 5 minutes. Add salt, pepper, MSG, and sprinkle with chopped green onion and coriander before serving.

The scientific name of the boss fish is hole ray. It has a flat, diamond-shaped body and a tail. It looks a little scary, and there are many sharp little thorns on the back quilt. Turn it over and look at it carefully. The timid person will be shocked. The face of an alien is really very similar. The more you look at it, the more similar it becomes. Hey... In the sea, there is a fish statue of the boss. It swam around like a big bird. The boss fish has very few fish bones. There is a big bone in the middle, and the cartilage-like fish bones are separated from it. It "squeaks, squeaks" when chewed, and is very chewy. The most common way to make boss fish is to stew boss fish with tofu. Cut the boss fish into pieces and simmer it slowly with the tofu. After a while, the fish skin gradually rolls up, and the snow-white fish meat melts into a thick white soup. . There is a saying that goes like "Thousands of stewed tofu and ten thousand stewed fish". It doesn't matter if you stew it for a longer time. When it comes out of the pot, sprinkle with chopped green onion and coriander. A glass of water wine, a piece of tender boss fish and a few pieces of fragrant stewed tofu, paired with carrots and melon seasoned with soy sesame oil, simple and light. The method is not troublesome: 1. Rinse the fish and prepare a lot of ginger slices, onions, and garlic; 2. This step is very critical: add two teaspoons of rice vinegar to the boiling water, and put the boss fish cut into pieces into it; 3. Heat the pot, add a teaspoon of oil, lay out the ginger slices and fish, put the tofu around, add the chives and garlic; 4. Add two tablespoons of rice wine, a large cup of water, and a teaspoon of salt; 5. Turn on medium-low heat and simmer for 30 minutes