What is three delicacies of meat? Three delicacies of meat is a kind of dumpling stuffing, including shrimp, pork and leek.

Practice of meat three fresh dumplings:

First, raw materials:

Pork stuffing, 500g of flour, 400g of clear water, 90g of water-borne fungus, 0/00g of eggs, 0/50g of shrimps, 0/20g of clean leeks.

Second, the ingredients:

Salt10g, Huadiao wine10g, monosodium glutamate15g, ginger paste 50g, chopped green onion 50g, soy sauce 80g, chicken powder 5g, pepper 5g, blended oil 50g and sesame oil 4g.

Third, the practice:

1, cut the leek into small grains, cut the water fungus into grains, fry the eggs and chop them with a knife for later use, and remove the sand line from the shrimps and wash them;

2. Flour mixing: add clear water to the flour and mix it evenly, divide it into flour agent with a weight of12g, sprinkle with dry flour, and roll it into a round skin with a straight warp of about 7 cm for later use;

3, stuffing: put the meat stuffing into the pot, add 5 grams of salt, 5 grams of monosodium glutamate, ginger onion, soy sauce and stir evenly;

4. Take clean water150g, add it into the stuffing three times, and stir until it is sticky and gelatinous;

5, add fungus, eggs, leeks, add shrimp, add the remaining salt and monosodium glutamate, mix well, add pepper and sesame oil, and mix well;

6. Shaping: Put the rolled dumpling skin in your hand, fill a proper amount of stuffing, and knead the skin with your thumbs.