The homemade chili sauce is moldy. Throw it away. It has gone bad and cannot be eaten anymore.

How to make chili sauce

Ingredients: 500 grams of chili pepper, 100 grams of garlic, 50 grams of salt, 100 ML of high-strength wine, and a clean empty bottle.

Method:

1. Wash the peppers and garlic, dry them with water, wash the kitchen knives and chopping boards, and dry them without any moisture at all.

2. The ratio of chili pepper and garlic is prepared according to personal preference. If you like garlic, add more garlic. If you like chili pepper, add more chili pepper.

3. Then separate the chili pepper and garlic. Chop, it is best to wear rubber gloves to avoid hurting your hands

4. The degree of chopping depends on your satisfaction

5. Mix the crushed garlic and chili pepper For a while, then sprinkle with salt, you can have more salt

6. Add alcohol, not too much, if you add more chili sauce, the juice will be more

7. Add chili sauce Just mix well

8. Put the prepared chili sauce into a clean bottle and store it for one month before eating

9. Remember not to open the bottle halfway. Do not get wet or oily when eating to avoid spoilage