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Cultivation method of cordyceps sinensis
Cordyceps sinensis is the abbreviation of Cordyceps sinensis, which belongs to a kind of Cordyceps sinensis and has extremely high value. The following is the related content about the cultivation method of Cordyceps sinensis, which I compiled for you, hoping to help you.

If the planting method of Cordyceps sinensis is family planting, bottle planting is a good choice. After cleaning the glass bottle, first put 2.5-3cm of fine sand in the bottle, and the soil water content should reach 60%. Then put the live worms infected with the bacterial liquid on it, and don't put too many larvae in each bottle. Cover it with about 3cm of fine sand, seal it with plastic film, and manage it at a suitable temperature to avoid direct sunlight.

Cordyceps sinensis can also be cultivated in boxes at home, and can be planted in wooden boxes, wooden pots and plastic pots. Remember to put plastic film at the bottom and around the box to prevent water loss. First, put 5-7cm of fine sand in the box, then put in bacteria and insects. Don't get together at a certain interval between larvae. Cover it with 3-5cm of fine sand and wrap the surface with plastic film.

If it is mass-produced, plant it with a bedstead, which is generally suitable for indoor culture. The bedstead is made of bamboo or wood with a width of 1 m and a length of 12cm for retaining soil. Before planting, spread a layer of plastic film, then pad with fine sand of 5-7cm, and put in the distance between larvae.

If it is planted outdoors, it is recommended to use open planting. The most important thing is to choose a good planting site and avoid direct sunlight and rain. Shovel out topsoil 15cm, width 1 m, and length according to your own situation, fill in sand about 5cm, add larvae, cover with fine sand about 5-7cm, and finally cover with plastic film.

If it is planted in rural areas, border planting is a good choice, with a width of 100cm and a depth of 50cm, depending on your own situation. When planting, first spread fine sand with a thickness of 5cm in the border, put in bacteria and insects, then cover the fine sand with a bamboo arch next to the border, and finally cover it with plastic film. Pay attention to ventilation at both ends.

When the mycelium of Cordyceps sinensis grows, there is little requirement for air. When the stroma is about to be unearthed, the plastic film should be removed, the air should be circulated to promote the growth of the stroma, and the relative humidity of the air should be kept at about 75-95%, and it will grow and mature in 10-20 days after excavation.

Cordyceps sinensis can grow well in 9 months, and the variety nature and environmental temperature determine the growth speed. The maturity standard of Cordyceps sinensis must be that the stroma is 3-5cm high and the top is developed into an ascocarp. Wool nib? It can be harvested.

How to eat Cordyceps sinensis: Soak Cordyceps sinensis in water: take 1 g Cordyceps sinensis, wash it, put it in a cup, then pour a proper amount of boiling water to cover the cup, and drink it after the water temperature is suitable. Soak Cordyceps sinensis for 5-6 times each time, and drink it after the last soaking.

Take a certain amount of Cordyceps powder every day, and take it with warm water or light salt water on an empty stomach, two or three times a day;

Cordyceps soup: when all kinds of broth or bone soup are stewed until it is about 1-2 hours before leaving the pot, put an appropriate amount of Cordyceps into the pot, eat meat and drink soup after the soup is boiled, and chew and swallow Cordyceps;

Cordyceps porridge: Wash a proper amount of Cordyceps and cook it with rice. After the porridge is cooked, drink porridge and eat Cordyceps.

Soaking Cordyceps in wine: Take Cordyceps 1 0-20g, 500ml of high-alcohol grain liquor, mash Cordyceps, put it in a clean glass bottle, pour the liquor, place it in a cool place with a cover and seal, shake the bottle frequently to promote the full dissolution of effective components, open it after two weeks, filter to remove residues, and drink it once a day, every morning, noon and evening, every time.

What is the origin of the name of Cordyceps sinensis? Winter is a bug, summer is grass, and Cordyceps sinensis is a treasure. ? Cordyceps sinensis, referred to as Cordyceps sinensis, is a fungus parasitic on Cordyceps moth larvae in winter and developed in summer. Cordyceps sinensis got its name.

From the appearance, Cordyceps sinensis is golden yellow, light yellow or yellowish brown, and it is expensive. Golden grass? Known as. Because of its high medicinal value and good efficacy, it is regarded as a treasure at home and abroad, and the market demand is large, but its natural resources are scarce, so the price is very expensive.

Is Cordyceps sinensis a worm or a grass? Hong-sheng Wang, an associate researcher in the College of Animal Husbandry of Qinghai University and engaged in artificial cultivation of Cordyceps sinensis for many years, said that from its formation process. Generally speaking, many other bat moths of Batidae breed, spawn in the soil, and then turn into larvae. Before and after that, Cordyceps sinensis invades the larvae, absorbs the substances in the larvae as the nutritional conditions for survival, and continues to multiply in the larvae, so that the larvae are full of hyphae. When the weather gets warmer in May-July next year, yellow or light brown fungus nests grow from the larvae' heads, and emerge from the ground like grass stalks after growth, forming. Therefore, although it has the shape of both insects and grass, it is not insects and grass, and belongs to bacteria and algae.