Beggar chicken is also called rich chicken. Beggar chicken is cooked everywhere, but the raw materials are far apart and the taste is different. Among them, the beggar chicken in Changshu, Jiangsu Province is the most famous.
Changshu Jiaohua Chicken adopts local specialty-Luyuan Sanhuang Chicken as raw material. This chicken is tender, and the best one is about 1700g. After the chicken is slaughtered, it is salted, wrapped in oil and roasted on the fire. Its production method is similar to the "cannon dolphin", one of the "eight treasures" in the Zhou Dynasty. "cannon dolphin" is a dish made by wrapping suckling pigs with clay, grilling and further processing. When eating this dish, open the mud shell, the house is full of fragrance, the entrance is crisp and tender, and the flavor is unique. It tastes better with chopped green onion and sweet noodle sauce. It is a traditional dish in Changshu, one of the three chickens in Suzhou.