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What fruit do patients with cerebral thrombosis eat?
Cerebral thrombosis is a nervous system disease mainly caused by blood vessel blockage, which leads to insufficient oxygen supply to the brain. Patients with cerebral thrombosis generally have poor self-care ability, slow reaction and sometimes can't even speak. These are the sequelae of cerebral thrombosis. What fruit is better for patients with cerebral thrombosis?

1, red pomegranate

Ruby is warm and sweet. The alkaloids contained in the peel have antibacterial and anti-inflammatory effects, while the fruit of red pomegranate contains a variety of amino acids and trace elements, which not only helps to digest and soften blood vessels, but also reduces blood pressure, blood lipids and cholesterol. Patients with cerebral thrombosis can eat pomegranate juice. It can not only effectively reduce the formation of thrombus, but also be beneficial to the recovery of the body. It can also cure diseases and protect health.

2. Apple

Apple is rich in pectin, vitamins, potassium salts and other nutrients, which not only has the effect of lowering cholesterol and blood lipid, but also has the effects of moistening intestine, nourishing heart and benefiting qi. Eating more apples in patients with cerebral thrombosis can reduce the content of cholesterol in blood, reduce arteriosclerosis and reduce the formation of thrombosis, thus reducing the attack of cerebral thrombosis.

3. papaya

Papaya is warm and sour. Has the effects of promoting digestion and clearing away heat; Papaya is nutritious and contains papain and enzymes, which can not only soften blood vessels and prevent arteriosclerosis, thus preventing thrombosis, but also enhance the body's resistance and relieve spasm. So patients with cerebral thrombosis can eat more.

4.persimmons

Persimmon is rich in nutrition, which can not only lower blood pressure and protect cardiovascular system, but also effectively prevent arteriosclerosis and reduce the incidence of cerebral thrombosis. This is because persimmon contains a phenolic compound. Therefore, patients with cerebral thrombosis can eat more persimmons, but not on an empty stomach or with skin.

5. Walnut

Walnut is warm and sweet. It is not only rich in protein and carbohydrates, but also contains calcium, chromium, phosphorus, vitamins and other ingredients, so it has high nutritional value. Phospholipids in walnuts not only have a good health care effect on brain nerves, but also have the effect of preventing and treating arteriosclerosis, while chromium has the effect of promoting cholesterol metabolism and protecting cardiovascular system. Therefore, patients with cerebral thrombosis often use it, which can not only strengthen the body, help the body recover, but also resist aging.

6.watermelon

Watermelon is cold and sweet. Watermelon is rich in malic acid, lycopene, protein amino acids, vitamin C and other nutrients, which can not only strengthen the immune system, but also have diuretic and antihypertensive effects, and can effectively prevent the occurrence of cerebral thrombosis. So patients with cerebral thrombosis can eat more.

7.strawberries

Strawberry has high nutritional value and is rich in vitamins, pectin, amino acids, nicotinic acid and other effective components, which can not only improve anemia, but also avoid blood lipid accumulation, and has certain curative effect on preventing arteriosclerosis and cerebral thrombosis. Patients with cerebral thrombosis can eat it often.

8. Pay attention to your diet

1, reduce fat intake

In human body, too high fat content will cause pressure on blood circulation. For example, animal fat will increase the cholesterol content in blood, and too high cholesterol content will block arteries, leading to arteriosclerosis and stenosis. In addition, eating too much calories can easily lead to obesity, which will easily bring a great burden to the heart, thus increasing the risk of arteriosclerosis. Eating vegetables for patients with cerebral thrombosis can reduce cholesterol in blood and keep blood vessels unblocked. So, what should patients with cerebral thrombosis eat? Patients with cerebral thrombosis should eat more vegetables.

Step 2 Supplement protein

Restricting fat intake is a dietary principle for patients with cerebral thrombosis. However, if the fat in the diet is reduced, protein should be appropriately increased. What should cerebral thrombosis patients eat? Patients with cerebral thrombosis can eat a certain amount of bean products every day, which can reduce blood cholesterol and blood viscosity.

Step 3 eat less sweets

Patients with cerebral thrombosis should limit the intake of refined sugar and sweets, do not eat more snacks and sweets, and do not drink more drinks. Because too much sugar will be converted into fat in the body and accumulated in the body, which will make people fat and increase blood sugar, blood lipid and blood viscosity in the body, which is not conducive to the rehabilitation of patients with cerebral thrombosis.

4. Eat less salt and drink more water.

Patients with cerebral thrombosis should have a light diet. For example, adopting a low-salt diet is very beneficial to the recovery of patients with cerebral thrombosis. What should cerebral thrombosis patients eat? Patients with cerebral thrombosis should always drink water, especially in the early morning and at night.