1, mix powdered sugar, corn oil and water and mix well. After mixing the original recipe, it is allowed to stand for one night. In order to save time, I will mix it directly and put it in the microwave oven for high heat 1 minute.
2. Take it out and mix well. After the temperature is not hot, mix it into cooked glutinous rice flour at the remaining temperature. Rub it away quickly by hand while the temperature is still warm.
3. Sieve into cake powder for later use. You can use a coarse screen for the first time and a fine screen for the second time.
4. Put a part of cake powder into the mold first, and then spread a layer of stuffing. Black sesame seeds can be spread alternately with a layer of cake powder, a layer of black sesame stuffing and a layer of cake powder.
5, finally spread the cake powder. Scrape with a spoon, compact and compact.
6. After the boiler is boiled, open the lid and let the temperature drop. Put the mold filled with cake powder in a steamer and heat it for 3 ~ 5 minutes. When you see signs of leaving the mold around the cake, you can take it out.
7. You can slice it after it is completely cooled.
8. The finished product is shown in the figure.