Sour cowpea lean meat

condiments

Edible pepper

Garlic Jiang Mo

Dried pepper pickled pepper

Garlic seedling soy sauce

Salt chicken essence powder

Sauté ing minced meat with pickled cabbage and cowpea

1.？ Wash cowpea and cut into powder for later use. Cut the lean meat and marinate it with Jiang Mo starch.

2.？ Put a proper amount of oil in the wok, cook until it is 80% cooked, add pepper granules and stir-fry until fragrant, take out pepper, add garlic slices and dried peppers and marinate until fragrant, then add salted lean meat and stir-fry until it is broken, and then add a proper amount of soy sauce and stir-fry.

3.？ Stir-fry sour cowpea and minced meat together, then add garlic sprouts and stir-fry continuously, and then add chicken powder.

4.？ Finally, just bring the pot and put it on the plate.

skill

Soak the sour cowpea in water for half an hour, avoid salty cooking, and don't put salt in the whole process.