1, cut the pork into pieces and mix well with the seasoning (mix and stir all the seasoning ingredients mentioned above). If you want to taste more delicious, you can pat the carrot flat, add sesame oil and soy sauce, mix well and leave it for a while (to make the seasoning tasty).
2. After pouring an appropriate amount of cooking oil into the wok, pour in the chopped vegetables and pork slices mixed with seasoning, and stir fry thoroughly. Add some kimchi when stir-frying, it will taste more delicious. )
3, stir-fried can be served!
The practice of Korean spicy rice cake Korean spicy rice cake is a Korean dish. The main raw materials are strip-shaped rice cakes, cut Chinese cabbage, cu