Cabbage + mangosteen: discomfort
Cabbage + licorice: Cabbage is sweet and cold in nature, and those who have a weak stomach cannot eat it. Licorice and cabbage function inversely, so they should not be eaten together.
If you are talking about soybean milk:
Soybean milk + citrus: citrus contains more fruit acids, soybean milk contains a lot of plant proteins, the two together, the fruit acids in citrus and soybean milk in the proteins will react to affect the human body's absorption of proteins digestion.
Soybean milk + brown sugar: brown sugar contains many types of organic acids, can be combined with the vegetable protein in soybean milk, and make it denatured, reduce the nutritional value.
Soymilk + eggs: Soymilk contains trypsin inhibitors, and eggs contain a sticky protein, which can be combined with trypsin and make trypsin lose its effect, thus hindering the decomposition of protein. Eating both together will affect the absorption and utilization of protein.
Soybean milk + honey: honey contains about 75% of glucose and fructose and a little organic acid, and soybean milk protein content is higher than milk, the two rushed to the right, the organic acid and protein combined with the production of denaturing precipitation, can not be absorbed by the body.
Cabbage and soy juice should not be incompatible