2. Wash the scallops, cut into segments, add 2 spoons of cooking wine, 2 grams of salt, 2 grams of white pepper, green onions, ginger, marinate for 30 minutes.
3. The marinade time is the first mix the red sauce: 0.5 spoons of soy sauce + 2 spoons of dark soy sauce + 1 spoon oyster sauce + 1 spoon tomato sauce + 1 spoon sugar + 4 spoons of water.
4. Mix well, melt sugar and set aside.
5. Marinate the scallops with kitchen paper towel to absorb the surface water, to prevent oil splash burns when frying.
6. Pour a suitable amount of oil into the pot, the oil amount should not exceed the scallops, the oil temperature 70% hot, put the scallops in the deep frying.
7. Turn over after coloring and shaping.
8. Fry both sides until golden brown and remove.
9. Leave a small amount of oil in the pan, add garlic and ginger and saute.
10. Put in the scallops, add the prepared red hot, add some water as appropriate.
11. Cover the pot and simmer for 2-3 minutes to better lock in the nutrients of the ingredients themselves. Sprinkle with chopped green onion and diced red pepper before removing from the pot.
12. made a classic home cooking delicious braised scallops.
13. Tasty, salty and sweet, the more you eat, the more you want to eat the kind.