1, ham is too salty, you can first put the ham in the boiling water blanch, so that you can remove some of the salt to reduce the salty taste and can go greasy. Ham with vegetables, you can not put or less salt, and then add some sugar or rock sugar and wine to reduce salt and freshness, taste is also very good.

2, edible methods: edible ham, the first line to know the general handling of ham common sense, such as do not understand or negligent treatment, will seriously affect the color, aroma and taste of ham, and even anorexia. In particular, after chopping down a piece of ham, you must first brown the meat surface of the protective layer of hair alcohol carefully batch cut off; skin surface first wipe with coarse paper, and then use warm water to brush clean. Wash the whole ham to be eaten, warm water can be soaked in a small amount of lye, and then rinse with water. Ham skin such as temporary not eat, Kai temporary can still stay in the original leg, not cut down first.