Main ingredient: 1 8-inch chiffon cake, 500g of light cream, 200g of durian meat ;

Supplementary ingredients: 50g of sugar, 50g of sliced almonds, almonds in moderation, 10 grapes;

Steps

1. First, whisk the light cream with sugar with an electric whisk. Put it in the freezer section of the refrigerator. Then only make the chiffon cake.

2. Prepare one 8-inch chiffon cake and divide the cake into three pieces.

3. Puree the durian meat in a food processor.

4. Take a slice of cake and arrange it on the laminating table, spread a layer of cream and then a layer of durian meat.

5. Take another slice of cake, hold it in your hand, spread cream on one side of the cake, and fasten the cream side on the cake on the laminating table.

6. Do this in turn.

7. Smear the top of the cake with cream all over.

8. Stick the sliced almonds evenly on the sides of the cake.

9. Decorate the top.

Tips

Tips for making buttercream so that the cream does not melt easily should follow the steps below:

1. Then you can bake the chiffon cake.

2. When the chiffon cake is cold, slice the cake, spread the cream and decorate it.

3, the cream cake is ready to put in the refrigerator for more than 3 hours. So that the cake is not easy to melt it.