Should oysters be steamed in cold water or hot water:

Cold water is generally recommended. Generally, steamed oysters are steamed in cold water, which makes it easier to ensure their freshness and tenderness. Use cold water to steam oysters. The water vapor slowly heats up, which can better ensure that the internal and external temperatures are consistent. Steaming oysters in hot water will cause the oysters to be heated and mature in a short period of time, and the inside will not be mature yet. When the inside begins to mature, the external maturity will be a little too high, which will affect its taste.