2. Bake peanuts in the oven 150 degree hot air for 8- 15 minutes until cooked without paste. You can peel it according to your own preferences, or you can fry it with a small fire. Frying is not recommended because there is too much oil.
3. Put sugar, water, salt and corn starch into a pot and cook.
4. When the water is still relatively high, the bubbles are relatively small, and the dessert bubbles burst faster.
5. The water is evaporating and the bubbles are getting bigger.
6. The sugar water is sticky, the bubbles slowly burst, and the sugar water drops like a filament and becomes a small fire.
7. Turn to low heat, pour in pepper powder, Chili powder and cooked sesame seeds and mix well (be careful not to paste).
8. Pour in the cooked peanuts and stir quickly. Wrap peanuts in syrup. Turn off the heat until the syrup hardens and contains no sand. Excessive stirring will cause the ice on the package to fall off.
9. It is still soft at the moment, and it will be crispy and delicious when it cools naturally. It can be stored in a sealed jar for one month, but the best tasting period is still within one week.