1 Put the flour in a bowl, beat the egg in, add a little salt (salt makes the noodles more al dente), knead with your hands to form a smooth dough Wake the noodles (that is, let the water in the noodles seep into the flour evenly).

2 Prepare some veggies to go with the dough while it's rising.

3 Sprinkle dry flour on the surface of the board and roll out the dough into a 1mm thick circle

4 Use a knife to cut a 1cm circle starting from the outermost edge of the pastry, cut to the center of the circle, and then pull the noodle up from the outermost edge to make a piece of longevity noodle.

5 Boil water in a pot, add some salt, put down the noodles and add cold water 3 times during the cooking time.

6 Cooked noodles rinsed with cold water, the boiling bone broth with salt, chicken essence, pepper seasoning, pour into the noodles, the surface and then placed on the cooked quail eggs, tomatoes, greens heart, simmering mushrooms in a certain shape, and finally sprinkled with diced squash can be.

You can also fry an egg oh~~