Current location - Recipe Complete Network - Dinner recipes - The practice of rubbing, how to eat fennel fried potatoes?
The practice of rubbing, how to eat fennel fried potatoes?
condiments

Fennel white

300 grams

Potato brush

300 grams

condiments

edible oil

10g

oyster sauce

10g

salt

3 grams

step

1. Material: fennel and potato wipe.

This special dish is made of potatoes.

Cut fennel into small pieces

4. Heat oil in a hot pot and add fennel.

Add oyster sauce and salt.

Wipe with potatoes

7. Stir well

8. Out of the pot

skill

When fennel is almost ripe, add potatoes and wipe them clean.