Main ingredients

Taro? : 500

Pork? : 500

Accessories

Wine : moderate

Pepper? : moderate

Salt : moderate

Soy sauce : moderate

Dried chili peppers : 5

Scallions : moderate

Anise? : appropriate amount

Chen Pi? : one piece

Ginger? : moderate

Sugar : moderate

Specific Steps

First Step

1. Wash the pork, cut it into appropriate size pieces of meat.

Second Step

2. Add cool water just over the meat cubes to the pot and bring to a boil over high heat.

Step 3

3. Wash and chop the green onion and ginger, and set aside the dried chili peppers, tangerine peel, star anise and peppercorns.

Step 4

4. Boil on high heat, skim off the froth, fish out the meat and set aside.

Step 5

5. In a separate pot, pour in the meat, green onion, ginger, chili, pepper, star anise and orange peel. Add cooking wine, dark soy sauce, and salt. Boil on high heat and simmer on low heat for 1 hour.

Step 6

6. Wash taro, peel and cut into pieces and set aside.

Step 7

7. Add sugar, taro, and simmer until taro is tender.

Step 8

8. Sizzling on the table, did not have time to take pictures, the meat was picked over.