Steps for stir-frying rotting bamboo fungus are as follows:

1, dry rotting bamboo and dry fungus put in clear water to soak in advance (about one hour).

2, green, red pepper cut into small pieces, garlic sliced.

3, high heat to boil the water, pour soaked bamboo blanching one minute, do not have to cook too long, otherwise the back of the fried bamboo will be rotten.

4, fungus is the same, the water boiled add blanching for a minute.

5, pour in green and red pepper and garlic slices, high heat and quickly stir fry for a minute.

6, pour into the drained water rotting bamboo fungus, plus salt, monosodium glutamate, chicken essence, soy sauce and stir-fry over high heat for 2 minutes to complete.