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Medicinal value and taboo of white pepper
White pepper is a dry and nearly ripe fruit of pepper in Piperaceae. It smells delicious and is one of the favorite condiments. So what does white pepper do? Let me explain the relevant knowledge to you in detail.

The medicinal value of white pepper is 1, which indicates its function.

Warming middle warmer, lowering qi, resolving phlegm and detoxicating. Treat cold phlegm and food retention, epigastric cold pain, nausea, vomiting, diarrhea and cold dysentery. Relieve food poisoning.

2. What disease is it used for?

Can be used for treating cold phlegm food retention, epigastric cold pain, nausea, clear water vomiting, diarrhea, cold dysentery, etc. And solve diseases such as food poisoning.

3. Usage and dosage

Oral administration: decoction, 0.5 ~ 1 yuan; I still took the pills and dispersed them. External use: grind and apply or put into plaster.

Side effects of white pepper White pepper generally has no special side effects.

White pepper population taboo 1, white pepper generally has no special population taboo.

2, yin deficiency and fire are taboos.

3. Patients with digestive tract ulcer, cough and hemoptysis, hemorrhoids, pharyngolaryngitis and eye diseases should be careful to eat white pepper.

Dietary contraindications of white pepper 1, white pepper generally has no special dietary contraindications.

2, "Haiyao Materia Medica": It is not appropriate to take more, it will damage the lungs.

3, "Compendium of Materia Medica": eat more sores and hemorrhoids, dirty poison, toothache and dizziness.

4, "Life Taste Diet Spectrum": Eating more hot and dry liquids, consuming gas and hurting yin, bleeding abortion, sores and eye injuries, so pregnant women and those with internal heat due to yin deficiency, hemorrhoids due to blood syndrome, or diseases of throat, mouth and teeth are taboo. Mung beans can cure its poison.

The medical record of White Pepper and its attachment 1, from: Treasures and Compendium of Oriental Medicine.

1. Alias: Maruzi (white sheep miscellaneous), floating pepper (oriental medical treasure), jade pepper (Tongya).

2. Source of medicinal materials: the fruit of Piper nigrum of Piperaceae.

3. Distribution of origin: mainly produced in Guangdong, Guangxi and Yunnan.

4, sexual taste: sexual taste: pungent, warm. Meridian tropism: stomach meridian and large intestine meridian. 5. Harvest and storage: harvest from late autumn to the next spring when the fruit turns red, soak in water for several days, wipe off the pulp and dry in the sun.

6. Chemical composition: It contains piperine, piperine and piperine, and the volatile oil contains sunflower seeds, dihydrocarbinol, caryophyllene oxide and cryptone.

7. [Indications] Warming the middle warmer to lower qi, resolving phlegm and detoxifying. Treat cold phlegm and food retention, epigastric cold pain, nausea, vomiting, diarrhea and cold dysentery. Relieve food poisoning.

8. Usage and dosage: oral: decoction, 0.5 ~ 1 money; I still took the pills and dispersed them. External use: grind and apply or put into plaster.

2, "Tang Materia Medica": the main qi, warmth, phlegm, in addition to the cold of the viscera.

3, "Haiyao Materia Medica": appetite is qi-deficient and cold, food intake is unnecessary, cholera is against the gas, heart pain, cold air rushing up, and harmony.

4, "Rihuazi Materia Medica": adjust the five internal organs, stop cholera, chills and pains, strengthen the kidney, control cold dysentery, and kill all fish, meat, turtles and weeds.

5, "Herbal Mengfu": cure postpartum blood gas stabbing pain, treat traumatic blood stasis swelling and pain.

6, "Outline": Warm the stomach, except cold and dampness, nausea, deficiency and cold accumulation, malice, tooth floating and heat pain.

How to make white pepper 1 Neither black pepper nor white pepper can be fried at high temperature. When cooking vegetables or soup, add a little and stir well;

Because the heat of pepper is high, it is easy to make the human body have yang, so it is best not to eat more every time, and it is more appropriate to eat about 0.3 g ~ 1 g;

3 those with lung cold and phlegm can add white pepper to mutton soup to warm the lungs and resolve phlegm;

Some people are prone to stomachache, which is caused by insufficient stomach. Stewed meat can be seasoned with ginseng, Atractylodes macrocephala and some white pepper. Besides dispelling cold, it can also warm the spleen and stomach.