How to make cold lettuce? It's crisp and refreshing, and the whole family loves it. Lettuce is a vegetable that everyone likes to eat. Can be cooked or eaten raw, and can be eaten by men, women and children! Lettuce tastes crisp and tender, and tastes better! When many friends cook lettuce, the common practice is to mix cold dishes, cut the lettuce into thin slices, and add a little garlic, peanut butter and rice vinegar to adjust it. It is really delicious! Especially in the recent hot weather, lettuce mixed with cold dishes has also entered the table of every household!

But I want to teach you a different way to make lettuce, which is crispy and delicious and balanced in nutrition. Our family can do it 34 times a week to ensure that the whole family likes it! Example course

The first step is to remove the thick skin of fresh lettuce. Carrots will be peeled and washed with water! Soak black fungus with clear water in advance and prepare two eggs!

Step 2: Slice lettuce and carrots, slice garlic, tear dried peppers into pieces, and beat the eggs into a bowl and mix well!

Step 3, add a little oil to the pot and pour the eggs into the pot and stir fry! Stir-fry until brown and put in a bowl for later use! When scrambled eggs with shredded pork, there will always be a sticky pot! If cooking often sticks to the pot, it's worth a try. This non-stick pan is especially easy to use!

The fourth step is to take another pot, add oil, add garlic slices and dried peppers and stir-fry until fragrant!

Step 5, stir-fry carrots and fungus directly in the pot, then add lettuce and stir-fry until it is broken! Add salt monosodium glutamate to taste!

Step six, put the fried raw eggs into the pot and stir them evenly, then put them into the plate. Auricularia auricula must buy, choose some multi-brand stores with high sales and five-star praise to buy! I use the black fungus under their house, which is delicious and has no residue.

Chef Zhang emphasized that carrots are not easy to cook, so you can cut them thinner. When frying, you must fry carrots first! Raw eggs must be fried thoroughly and browned to make them smell like raw eggs! This is light food, try to put as little salt as possible, not too salty!