Bread crumbs are obtained by peeling, slicing, and drying toast at a constant temperature, and then evenly crushing it. Its function: It is generally used for deep-fried and deep-fried foods. Its main function is to combine the special bread crumbs to reduce the time when the food is burnt; due to its own characteristics, it can have the effect of burnt (crispy) appearance. . Used on the surface of fried foods, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is crispy, soft, delicious and nutritious. Toast sides have a very cute name in Japanese: パンのEAR (bread ears).

Use of Toast Sides

Toast Salad

Amount of 2 pieces of toast on the side of toast (you can use toast or The leftovers from the sandwich or the toast made by someone like Da Ya while making it), 4-5 slices of lettuce (it’s best to choose ball lettuce, which has thick leaves, good taste, and is not astringent. Other lettuces Also use together), 2 slices of bacon, 4 slices of garlic, 2 tablespoons of olive oil, 2-3 tablespoons of cheese powder.

Seasoning sauce: 3 tablespoons mayonnaise, 1 tablespoon tomato sauce, 2 tablespoons milk, 1 small clove minced garlic, 1/2 teaspoon salt, a little crushed black pepper, 1 tablespoon olive oil Spoon.

Method:

1. Slice the garlic, remove the core from the middle of the garlic, cut the toast into 1CM cubes, and cut the bacon into small pieces.

2. Take large leaves of lettuce, wash them and drain them.

3. Pour olive oil into the pan, add garlic slices, turn to medium-low heat, and after it turns yellow and fragrant, be sure not to burn it. Pour in the toast. Fry the bacon until the toast is crispy and brown. Serve out.

4. Mix all the sauce ingredients evenly, spread the lettuce on a plate, and pour in 3. Sprinkle in cheese powder, pour on the sauce, and when eating, wrap bacon toast with lettuce and it's OK.

Tips: Please be sure to remove the core in the middle before frying the garlic slices, otherwise it will be burnt and bitter, which will affect the whole taste. If you want the lettuce to taste better, please soak it in ice water. Drain again.

Raisin toast pudding

Ingredients: 20 grams of raisins, eight slices of toast, 2 egg yolks, 1 spoon of sugar, 50 ml of milk, 10 grams of butter, langoustine 1 bottle cap of rum. 2 small baking bowls.

Method:

1. Wash the raisins, filter out the water, then pour 1 bottle cap of rum into them and soak them.

2. Pour the milk into a pot, add the sugar, and simmer over low heat until it melts. No need to boil.

3. Let the milk cool slightly, then stir in the egg yolks and set aside.

4. Cut the toast into pieces, heat the pan, add butter, and sauté the toast over low heat until fragrant.

5. Put the fried toast pieces in the baking bowl.

6. Pour in the egg yolk milk solution, sprinkle with wine-soaked raisins, and bake in a preheated oven at 180 degrees for 10 minutes. OK

Toast sesame sticks

Ingredients: 20 egg yolks on the side of toast, 2 cooked sesame seeds, appropriate amount (both black and white)

Method: 1. Put the egg yolks into the plate and beat evenly

2. Dip the cut edges of the toast into the egg liquid one by one.

3. Dip the pieces into the egg liquid evenly

3. Put the toast with sesame seeds and roll it with sesame seeds

4. Place the toast with sesame seeds on the oiled test plate and put it in the preheated oven at 220 degrees for 15 minutes. (Be sure to adjust the temperature of your own oven. You can observe the sesame sticks frequently when they are golden brown and crispy) Egg white is also used. The egg white is not clear when dipping it, and it will be difficult to dip it in sesame seeds. If you like a creamy taste, you can add less than melted butter to the egg liquid. The taste will be better. Sesame sticks should be They will become crispy when baked, but the softer ones are also delicious, each with its own flavor.

Be sure to wait until it cools completely before putting it in the box, otherwise it will soften