The Pearl River is one of the popular tourist destinations, with superior geographical location, beautiful scenery and rich products. In addition to the scenery, there are also many special snacks here. It is recommended to taste Hengqin oyster, Doumen heavy-shelled crab, oyster chicken feet, seto shrimp and so on. Food Overview

As an important city in the Pearl River Delta, Zhuhai is rich in food. In addition to the traditional Cantonese cuisine, you can taste almost all kinds of delicious food from all over the country, even from all over the world. Among the local specialties in Zhuhai, seafood accounts for the vast majority, and Hengqin oyster and Doumen specialty crab produced in hengqin island are undoubtedly the most famous specialties in Zhuhai. The best place to taste seafood is Zhuhai Wanchai Seafood Street. Special cuisine

Hengqin Oyster

hengqin island in Zhuhai is surrounded by the sea. Because the culture area is located at the junction of fresh water and seawater, the temperature is suitable and the water quality is clean, so the oysters produced here are fat and delicious, and the taste is sweet. There are many ways to cook Hengqin oyster, such as pepper boiled, steamed, mustard, boiled, cheese, fried ginger and onion, crispy fried, roasted on iron plate and shell-roasted. Among them, Hengqin oyster with abalone sauce is rated as the first of the "Top Ten Famous Cuisine in Zhuhai". In hengqin island, there are many restaurants and manors with the theme of Hengqin oyster.

Doumen heavy-shelled crab

Doumen heavy-shelled crab is a special product in Doumen District, Zhuhai. Heavy-shelled crab, also called loose-shelled crab, is a very advanced ingredient. This kind of crab tastes greasy but has no fishy smell. It is a nourishing delicacy with bright color and smooth and tender meat, which is selected from fresh crabs growing in fresh water areas of Yu Xian.

Chicken feet with oyster sauce

Chicken feet with oyster sauce is a very famous Cantonese dish, and it is also a must-have when drinking morning tea in Zhuhai. Compared with ordinary chicken feet, the production process of oyster chicken feet is much more complicated: hot frying, cold water soaking and steaming. After these three processes, the chicken feet will become very tasty and soft. When traveling in Zhuhai, you must not miss the delicious food in this morning tea.

Setaria shrimp

As a coastal city, Zhuhai's seafood is naturally very famous. Among them, Setaria shrimp is one of the most popular dishes in Zhuhai seafood stalls. Setaria shrimp is Pippi shrimp, boiled, steamed, spicy fried, salt and pepper? The seafood restaurants in Zhuhai are very diverse in their practices. It comes to the end of April every year. At this time, the seto shrimp is in the spawning period. The shrimp produced in Zhuhai is fat, big and creamy, full of meat and delicious.