The jujube aloe soup is delicious and simple. The specific methods are as follows:

Ingredients: 3 pieces of aloe and 2 pieces of peeled jujube slices.

Accessories: 2 tablespoons of white sugar and 25 ml of pure milk.

tools: plates, bowls, pots, knives, chopping boards.

1. Prepare materials.

2. Peel aloe to get meat. First, cut off the sharp parts on both sides with a knife, and then peel with the back of the knife. The other side is removed in the same way.

3. peeled aloe meat must be diced as soon as possible, otherwise it will be easily oxidized.

4. Wash red jujube slices and put them together with aloe meat.

5. Bring water to the boil. After the water boils, pour in diced aloe and red jujube slices, and add 2 spoonfuls of sugar.

6. Cook on low heat for 8 minutes, and the cooked diced aloe is transparent.

7. After cooking, you can scoop it out and drink it directly, or you can just scoop out diced aloe and red jujube slices and pour pure milk to drink it together (honey can also be added).