Ingredients: 500g clams, 5 tomatoes, 1 French stick, a little garlic, a little coriander, an appropriate amount of olive oil, an appropriate amount of white wine and an appropriate amount of black pepper.

1, put the Meretrix meretrix in clean water and let it stand for 10- 15 minutes, then wash it.

2. Then wash the tomatoes and divide everything into four parts with a knife for later use.

3. Then cut the fried baguette into cubes with a knife and set it aside.

4. Put oil in a hot pan, add garlic slices, clams, chopped black pepper and lime juice and stir fry 10- 13 minutes.

5. Pour a little more white wine and stew for two or three minutes until all the clams are open.

6, then open the lid and add salt, add chopped parsley and diced tomatoes and mix well, then add diced bread.

7. Cook for 3-5 minutes and garnish with a little parsley leaves.