Ingredients details
400 grams of flour
300 grams of fennel
180 grams of pork filling
Adequate amount of green onion
An appropriate amount of ginger
An appropriate amount of salt
A little chicken essence
A spoonful of light soy sauce
Half a spoonful of cooking wine
Adequate amount of egg white
A little pepper
Half a spoonful of sugar
A little five-spice powder
Salty and fresh taste
Cooking process
Take half an hour
Normal difficulty
How to make fennel and pork dumplings
1
Ingredients for fennel and pork dumplings----flour.
2
Ingredients for fennel and pork dumplings----fennel.
3
Ingredients for fennel and pork dumplings - pork filling.
4
Add water into flour and mix into a dough of moderate hardness.
5
Cut the onion and ginger into fine pieces.
6
Add a little water and cooking wine to the meat filling, stir evenly, then add minced onion and ginger.
7
Add pepper, salt, a little sugar, chicken essence, sesame oil, five-spice powder, light soy sauce or soy sauce, egg white, and a little vegetable oil and stir evenly.
8
Then add fennel and stir evenly to make pork and fennel meat filling.
9
Knead the woke dough into strips, cut into pieces, flatten and roll into dumpling wrappers.
10
Then add the stuffing and gradually shape it into dumplings and place them on the curtain.
11
After the water boils, add a little salt, stir the water and add the dumplings to cook. Add a little cold water to the boil, order cold water three times, and the dumplings will be cooked when they bulge.
12
Put the cooked dumplings out and serve on a plate.
Tips
1. Dumpling noodles should be moderately soft and hard. As the saying goes, soft noodle dumplings and hard noodle soup are dumplings
The noodles should not be hard, and the noodles must be soft. Be tough. If the noodles are hard, they will become longer when cooked
The taste will not be good.
2. If you want the meat filling to be tender and smooth, you must add some egg white or starch and a little oil to lock in the moisture of the meat and make it tender and delicious.