Main Ingredients

Amaranth?: Appropriate amount

Pork mince: Appropriate amount

Dumpling skin?: Appropriate amount

Accessories

Salt: appropriate amount

Chicken essence: appropriate amount

Specific steps

First step

Wash the amaranth Chop cleanly

Step 2

Mix with minced pork, salt and chicken essence

Step 3

Put the stuffing into dumplings Skin

Step 4

Put in the pan and fry until golden on both sides