Ingredients ?
A small handful of yellow cauliflower
A moderate amount of soaked fungus
A small piece of pork shredded
Salt moderate
Wine moderate
Pepper moderate
Egg white moderate
Starch moderate
Spring onion shredded
Sugar a little
Raw materials: soaked fungus, cauliflower, pork
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Pork shredded, add a little salt, cooking wine, pepper, egg, starch and marinate for a while
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Yellow cauliflower pinched the two ends, the fungus julienne, shallot julienned
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Blanch the black fungus in boiling water, remove and set aside
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Blanch the yellow cauliflower, remove and set aside
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The frying pan is placed on the fire, put the bottom of the oil, put in the marinated shredded meat and stir-frying colorful sheng out
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.The frying pan, leave the bottom oil, add shredded green onion and burst incense
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Put in the blanched fungus and yellow cauliflower and stir fry evenly
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Add soya sauce and a little salt to taste
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Add monosodium glutamate and sugar to refresh the taste, and stir fry evenly
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Add MSG and sugar to refresh the taste, and stir fry evenly
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Add cooking wine and stir-fry evenly
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Thicken with water starch
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Stir-fry evenly, turn off the fire and put on the plate
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Tips
1: Dried cauliflower should be Soak in warm water for about 20-30 minutes,
2: the original color of the cauliflower dark black for the best, natural sun, healthy ingredients,
3: black fungus should also be soaked in warm water.