Method of production
Method 1
1, freshly slaughtered walk-in chicken cleaned up, add ginger, cool water into the pot.
2, add a spoonful of yellow wine when the water boils, roll with the lid on for about 5 minutes, turn the heat down and cover the pot for 15 minutes, turn off the heat and simmer for 15 minutes.
3, remove quickly into the ice water will be tightened chicken skin, chopping pieces of spare.
4, garlic, green onion, millet chili and green chili pepper cut small grain.
5, cool oil under the fresh green peppercorns fried on low heat to flavor.
6, the peppercorn oil splashed in step 4 of the material bowl, add boiled chicken broth, salt, sugar and a little soy sauce mix, pour on the chopped pieces of chicken, the best to soak for 1 hour before eating