Sesame potato is a kind of elastic and sticky food, which comes from China. Japanese call it cake, but it is actually a rice cake. Because it has a pudding-like taste in milk tea and tastes soft and glutinous in the mouth, it is loved and sought after by many milk tea lovers, which has changed the traditional memory of the public on potato. The sweet potato in milk tea is a kind of Ciba made of glutinous rice flour or other starches.
The outer skin of the yam is made of round glutinous rice or glutinous rice flour as the main material, and made of dried flour and hot boiled water as the adhesive, so it is basically white, and there are also sesame seeds that use food pigments or add other materials to change the color.
The fillings of mashed potatoes are quite diverse, including red bean paste, mung bean paste, sesame seeds, taro paste, etc., so they are generally used as sweets. However, some stores use salty fillings (such as pork floss) to make mashed potatoes. According to different regions and stores, the practices and tastes will be slightly different.
The method steps of rice and potato are as follows:
Material preparation: 400g of mashed potato ready-mixed powder, 80g of butter liquid, 80g of pure milk, 200g of egg liquid and 4g of salt.
1, heat the butter into liquid and let it cool, and prepare the egg liquid and milk at room temperature.
2, egg liquid butter liquid milk add salt.
3. Wear anti-sticking gloves and knead the dough until the surface is smooth, about 5 minutes.
4. Divide the dough into 25 grams, round it and put it in a baking tray with oil paper (remember to use oil paper instead of tin foil), and the gap must be larger! Before entering the oven, spray a layer of water with a small watering can to form a beautiful hard shell.
5. Preheat the oven and fire it 165 degrees and fire it 170 degrees, and bake it for about 35 minutes.
6. Remember not to bake a plate too much.
7. The second gastrodia tuber will soften. If you like to eat soft, you can eat it directly. If the skin likes to eat crisp, you can bake it in the oven 140 degrees for five minutes. If you let it cool a little, the skin will be hard.