No

Fruit corn is a kind of super sweet corn suitable for eating raw. The green cob stage has thin skin, juicy, crisp and sweet texture. It can be eaten raw directly. The skin breaks when you bite it, and the fragrant juice overflows the teeth and cheeks. It is particularly sweet and crisp when eaten raw or cooked, just like a fruit, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value.

Sweet corn is one of the main vegetables in developed countries such as Europe, America, South Korea and Japan. It is favored by consumers from all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness. Sweet corn in production can be divided into three categories: ordinary corn, super sweet corn and enhanced sweet corn. Super sweet corn is widely planted due to its high sugar content and long harvest period. China is the world’s origin center of waxy corn and has a long history of cultivation. Waxy corn is rich in nutrients and has high edible value. It is widely used as a nutritious food for health care in the world today.

Sweet corn is also cultivated in China. The plants are shorter and have stronger tillering ability. There are flag leaves on the ear bracts. The seeds are light yellow or white, with larger embryos. During the milk-ripening stage, the seeds are soft and rich in water-soluble polysaccharides, vitamin A, vitamin C, fat and protein.