Hand-grabbed rice is a delicious feast for the Jingpo and Lisu ethnic groups in Dehong Prefecture. Whenever friends and relatives come to their homes, the hosts will use bamboo dustpans to put up rich dishes and rice, and invite guests to grab the food with their hands. Guests grabbed the fragrant rice and delicious dishes and pinched them together to form a ball, there is a return to nature's original flavor attacked the heart. Guests must be full of wine and rice before the host is considered hospitable, enthusiastic Jingpo girls will also be at the table singing toasts, and guests *** drink wine, wine, wine, wine and go out of the door, really no wine is not a feast, the wine smells like thick feelings. Its deep cultural connotation and unique ethnic flavor, it is the Jingpo people love to eat the charm of the hand-held rice.

"Yingli ethnic style garden" is a directly-managed store hand-me-down rice, the store launched the hand-me-down rice is the authentic Dehong Jingpo flavor food, rice wine and dishes are the main raw materials in the simple folk style of the mountains and waters of Dehong. A large dustpan symbolizing a bumper harvest and unity is used to hold corn rice, purple rice and white rice, on top of which roast pork, roast beef, roast quail, roast bearded fish, ghost eggs, bamboo meat, Chong Ganba, dried bamboo shoots, coriander and other specialties are arranged in an orderly manner, and the mellow rice wine, which is hearty but not oily, makes people's appetites grow wide at first sight.

The greatest feeling of the food is freshness and authenticity when it is eaten directly by hand! Different from the traditional Chinese and Western food, in addition to free from cumbersome style, the main thing is to present the Jingpo cuisine in the most simple way in front of the diners, so that people have unlimited reverie!