Soybean is not only delicious, but also has high nutritional value. It has the reputation of "king of beans" and is called "plant meat". Has the effects of lowering blood sugar, reducing blood lipid and preventing arteriosclerosis. I personally like soybeans very much. I stew them with ribs without any seasoning. The ribs are soft and delicious, and they taste delicious.

material

Materials: soybean 100g, ribs 200g；;

Accessories: oil, salt, soy sauce, fresh ginger.

Braised ribs with soybeans

1

Wash soybeans for later use;

2

Cut the ribs into 3cm long pieces, wash and blanch, and control the water content (hehe! The color of the picture taken by incandescent lamp is not good-looking);

three

Put the soybeans into a pressure cooker, add a proper amount of water and a small amount of soy sauce, and press after SAIC for 15 minutes;

four

Add appropriate amount of soybean oil to the wok;

five

Saute shredded ginger, add ribs, stir-fry for 2 minutes, and stir-fry;

six

Pour the soybeans and soup in the pressure cooker into the wok, add appropriate amount of water, boil over high fire and stew for 25 minutes;

seven

Add a proper amount of salt to the pot.

skill

Shredded fresh ginger, ribs should be braised until they are boneless, which tastes particularly fragrant.