Speaking of coconut, it has many benefits to the body. But it's a little hard for people who don't eat coconut very often. Today, let's help you know how to find coconut holes!

1. First, you need to peel off the fluff on the surface of the bought coconut, and then the coconut presents the shape of a top and a bottom circle;

2. Three holes in coconut are located at the tip, which are as easy to find as scars;

3. One of the holes is very soft. Just poke it with a knife or stainless steel chopsticks and then insert a straw into it to drink coconut juice.

(2) Coconut meat can be made like this

Coconut sugar

Ingredients: coconut meat, sugar.

operation steps:

1. firstly, clean the coconut meat, and then cut it into small pieces for later use;

2. put water in the pot and bring the water to a boil. Then put the coconut meat into the pot to make the coconut meat softer;

3. Drain the cooked coconut meat and put it in a container. Pour an appropriate amount of white sugar, stir well, cover with plastic wrap and marinate for about an hour;

4. After the sugar is turned into sugar water, pour the coconut meat and sugar water into the pot and cook it with strong fire. When the sugar water is dried and becomes thick, cook it with low fire. At this time, it is necessary to stir fry constantly to avoid burning the pot.

5. finally, when the white sugar is completely wrapped in the coconut meat and the coconut meat is completely dry, you can turn off the fire! Coconut candy can be eaten when it is naturally cool, and it should be packed in a sealed container or bag as far as possible!

Chinese cabbage cake, called Shihua jelly in Taiwan Province, is a traditional delicacy made of boiled cauliflower and cooled. Its shape is gelatinous and its taste is similar to jelly. Coconut and cabbage cake are very crisp and refreshing to eat together. Let's take a look at the specific methods!

Coconut vegetable cake

Ingredients: white sugar, coconut meat and shredded cabbage.

Operation steps:

1. Boil water in the pot, then add white sugar and coconut meat and cook until the white sugar dissolves;

2. Then add shredded vegetables, cook until all are melted, and then pour into the mold. After cooling, wrap it with plastic wrap and put it in the refrigerator for about an hour;

3. Cut into pieces and you can eat!