Minced eggplant can be said to be a beloved rice killer, and a plate of minced eggplant can make you three bowls of rice without any effort. The method of minced meat eggplant is also relatively simple, and the method is not fixed. Let me share some methods of minced meat eggplant.

First, prepare the materials: eggplant, minced pork, ginger, onion, garlic, soy sauce, cooking wine, white sugar, salt, starch and bean paste. After preparation, clean the eggplant, cut it into dices, marinate it with salt, chop the pork into powder, add cooking wine, sugar, soy sauce, stir and marinate it evenly, cut the onion, ginger and garlic into powder, and take out the marinated ones. Add bean paste and minced onion, ginger and garlic to stir-fry until fragrant, add minced meat, stir-fry with cooking wine until minced meat becomes discolored, stir-fry with diced eggplant, add white sugar, soy sauce and salt, stir-fry with starch, collect juice before and after, sprinkle with chopped green onion, and serve.

Method 2 of minced meat eggplant: firstly, prepare materials: eggplant, pork, millet spicy, onion, ginger, garlic, soy sauce, cooking wine, white pepper, soy sauce, raw flour, salt, Pixian bean paste and sugar. After preparation, cut the eggplant into strips, add salt and marinate, cut the pork into meat stuffing, and add white pepper, soy sauce and cooking wine into the meat stuffing. Light soy sauce, stir into sauce for later use, cut onion, ginger, garlic and pepper for later use, prepare a wok, add oil and heat, fry eggplant until soft, take it out for later use, add oil and heat in another wok, add ginger and garlic to stir-fry until fragrant, add minced meat to stir-fry until minced meat turns white, add eggplant to stir-fry evenly, pour in sauce and stir-fry until the soup is thick, then sprinkle chopped green onion out of the pan and serve.

The method of minced meat and eggplant is three ingredients: two pieces of eggplant are washed, the tail is removed, cut into thick strips, and placed neatly on the plate for later use. Chop pork belly into minced meat (the best ratio of fat to thin is 3: 7). Ingredients: minced garlic, pepper, chopped green onion and a little pepper.

Boil the water, add the eggplant and steam for ten minutes. Heat another pot, add a little oil, add pepper to make it smell fragrant, and remove it. Then add minced meat and stir-fry until fragrant, and stir-fry lard, and then add minced garlic, diced pepper and bean paste to the pan and saute until fragrant. Start seasoning: soy sauce, salt, chicken powder, pepper, add a little water, boil over high fire, thicken with water starch, and the juice will be fragrant. Turn off the heat and pour the sauce into the eggplant.