How to make Blossom Lotus Seed Soup

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1

Prepare the ingredients: saponaria rice, silver fungus, lotus seeds, goji berries

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2

Saponaria rice soaked for about 10 hours in advance (I soaked it for a whole night)

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3

Soaking the rice for about 1 hour each, the silver fungus and lotus seeds will be soaked for about 1 hour.

Soak the silver fungus and lotus seeds for about 1 hour each

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4

Wash the soaked silver fungus and tear it into small pieces

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5

Rotus seeds are softened and then the heart is removed (you can keep it if you don't mind the bitter flavor)

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6

Pour the soaked saponaria rice, silver fungus and lotus seeds into the electric stew pot, and pour in 1300g of water and 50g of rock sugar, and cover the pot with a lid

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7

Turn on the power, and then press the "Menu" button in the control panel, and select "Casserole Congee" to "Congee". Press "Start" button on the control panel to select the function of "Casserole Porridge"

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8

When the cooking time is still 3 minutes left

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9

Add the washed berries to the pot and then press "Start" button. p>Put in the rinsed goji berries and continue to simmer

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10

Till there is a "drip drip drip drip."

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