The so-called snowflake beef refers to beef with alternating fat and lean meat. A layer of fat meat and a layer of lean meat alternate together, and the texture of the meat is as beautiful as snowflakes.
This kind of beef is often Angus cattle or other high-quality beef cattle, which is often the first choice caused by long-term breeding.
Because China's grassland area is relatively small, animal husbandry is underdeveloped. In this case, there is no beef variety with good meat quality, and the so-called snow beef is also the result of beef fattening. The beef that is about to be slaughtered will be put in milk and fed with grain feed to fatten it. The cost of this kind of beef is very high, which is unacceptable to the domestic aquaculture industry because most of the food is fed. If it is fed too much, it will affect the food security in China. So this is also the reason caused by the national conditions, but modern eating habits increasingly think that snowflake beef is not good for the body, because it is rich in too much fat, which is easy to cause the formation of three highs.