Pasta with meat sauce (pasta the most traditional original approach) Main ingredients: Italian lasagna, beef Lin, purple onions, tomatoes, lantern green pepper, red pepper Seasoning: original spaghetti sauce, salt, peanut oil, corn oil, black pepper Practice:

1, beef against the grain cut small dices, pour a little bit of soya sauce marinade, tomatoes cut into cubes, diced purple onion, diced green pepper red pepper, diced, standby 2, Connect a pot of water, boil, add the Italian lasagna, cook for 8 minutes, fish up, over the cold river, dry, add corn oil, stir, set the plate 3, pour oil hot pan, add the diced beef quickly stir-fried until brown, sheng out standby

4, corn oil hot pan, add diced tomatoes, diced onions, diced green peppers, red peppers, diced stir-fried to taste, the diced beef, pour the proportion of the original flavor of the Italian sauce, hooked into the sauce, the sauce, and the beef, the beef and the red peppers. Sprinkle a little black and red pepper powder, poured onto the pasta can Remarks: I did not put salt, I think the taste is just good, if you think not enough flavor can be in the frying of the beef put a little salt seasoning Cooking time to the package instructions prevail Cold boiled water over the cold river, add a little corn oil to stir to prevent the pasta stick together (olive oil is also very healthy)