Ingredients?

500g sweet potato leaves

Three bowls of flour

Two spoons of salt

One spoon of oil

How to make sweet potato leaf steamed buns?

Knead the flour with yeast and water and ferment it overnight

Wash the sweet potato leaves and dry them. Add salt and oil. Add dry flour and mix

Knead the mixed sweet potato leaves and the risen dough together, put it in a basin and let it rest for a while.

Finally, knead the dough, cut it into the size of steamed buns, shape it into vegetable buns with your hands, put it in a pot, turn it on high, and steam it for 25 minutes.

It will be ready when it finally comes out of the pot

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