Chicken Breast Skewers

Practice:

1: Chicken breast sliced, (not completely thawed state is better cut) with a little bit of baking soda, add a little bit of water and grab well marinated for 10 minutes, and then rinsed with water a few more times until the water becomes clear, so that the chicken breast is very tender! And there will not be a sub baking soda flavor

2: chicken breast pinch dry water, add 1 tablespoon of Orleans powder, 1 point of thirteen spices, 1 point of chicken powder, a little chili powder, 1 tablespoon of corn starch, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, a little bit of salt and sugar, a handful of minced garlic, marinate well for 15 minutes

3: and then skewer on a skewer, the oil is hot frying in the pot for 3-5 minutes, sprinkled with chili powder, scallion sesame seeds on the ok!