Main Ingredients

Flour (Dough) 400g

Salt (Dough) 6g

Eggs (Dough)2pcs

Yeast (Dough) 3g

Supplementary Ingredients

Entertaining Oil (Scalded Dough) 20g

Hot Water (Scalded Dough)

150g flour (scalded dough)

1 tsp ground cumin

3 eggs

How to Make Fried Eggs

1.

Mix 400g of flour with 2 eggs, 5g of baking soda, and 6g of salt

2.

Add the warm water one by one and knead it to form a smooth, soft dough and leave it to rise at a warm place.

3.

Pour hot water into the flour and stir to form a floury mixture, add 1 tsp ground cumin and splash hot oil to bring out the flavor.

4.

Knead the dough without burning your hands.

5.

Knead the scalded and risen doughs together well.

6.

After kneading, divide into three equal portions and roll into long strips, then place in a plastic bag and refrigerate overnight. （

7.

Take out the dough, without kneading, and gently stretch it with your hands to straighten it out

8.

After straightening it out, put a piece of dough six or seven centimeters wide and about 10 centimeters long in a slice.

9.

Rolled out (not too thin, to have a certain thickness)

10.

Put into the pot to fry, fry until bulging large bubbles out.

11.

Take it out and let it cool until it is not hot, open a small mouth on one side, the mouth does not have to be too big. Can be filled with eggs on the line, put 1 - 2 beaten eggs into it.

12.

After putting in the eggs, use chopsticks to press down on the opening and seal it. (Be sure to press it tightly or the oil will seep in and it won't taste good.)

13.

The oil temperature dropped to 45%, put it in again, open the smallest fire, continue to fry. I'm not sure if you're going to be able to get a good deal on the price, but I'm sure you'll be able to get a good deal on the price!

Fried eggs finished picture

Cooking tips

Newbie recommended to put an egg, two eggs are not easy to cook.