Noodles are very homemade food, ordinary people will do noodles. There are some young people who are not very good at cooking themselves, often order takeout, in fact, the noodles made by themselves to eat more assured, more healthy. And noodles are not difficult to do, it is easy to learn, do a few more times will be able to skill. So, what is the recipe book of noodles?

Noodles recipe book home cooking

A, oil splash noodles

Ingredients: 200 grams of broad noodles, 1 green onion, 1 cilantro, 2 cloves of garlic, 3 millet chili, 2 spoons of chili powder, ? a spoon pepper, 1 spoon of white sesame seeds, ? a spoon salt, ? a spoon of chicken essence, 2 spoons of soy sauce, 2 spoons of vinegar

Practice:

1. Pot of water boiled, the broad noodles into the pot to cook. The noodles can be drained and put in a bowl.

2. Put in the chopped millet chili, chopped green onion, 1 tablespoon of white sesame seeds, half a tablespoon of pepper, 2 tablespoons of paprika, drizzle with hot oil, and add half a tablespoon of salt, half a tablespoon of chicken essence, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, cilantro, and mix well and you can eat.

Second, creamy pasta with green beans

Ingredients: egg pasta, green beans, onions, ham, mushrooms

Seasoning: ginger, olive oil, cream, salt

Preparation:

1. Wash and dice the onions, wash and slice the mushrooms.

2. Dice the ham.

3. Cook the spaghetti in a cooking pot and serve.

4. Add olive oil to the frying pan, add ginger, green beans, mushrooms, onions, ham and sauté, add salt and cream to make the sauce when it is almost cooked, then add the cooked pasta and sauté to taste.

Third, tomato and egg noodles

Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, old ginger

Practice:

1. two tomatoes cleaned and sliced, two eggs mashed, salt in the egg, a piece of old ginger chopped;

2. pot of oil, oil is hot, the egg into the egg scrambled egg flowers, sheng out;

3. p> 3. Another oil, hot oil burst incense ginger crushed tomatoes into the stir-fry, to be tomatoes out of the water will be poured into the egg with fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only add a little bit);

4. And then add the water to cook into the flavor (the water can be a little more than the time to do the soup). Probably can cook for five minutes, and then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.

5. Another pot of water to cook the noodles, the noodles are good, that is, into the bowl of noodles with tomato soup, sprinkled with scallions.

One year old baby can eat mung bean porridge

Mung bean porridge is actually on the nutrition and taste are of high quality, very suitable for drinking in the summer, the appropriate chilled taste better. But one year old children drink mung bean porridge does have some reluctance, some intestinal function is relatively poor baby eat is likely to diarrhea. So parents should first observe, give the child a few spoons to drink, to see if they have any abnormalities, if not then you can give the child less to drink some, in addition to children under one year old can not drink mung bean porridge.

The mung bean is a hard-to-digest legume, and even if it is made into mung bean porridge, it is still difficult to digest, and if some of the mung beans are not thoroughly cooked, it is very likely that the child will not be able to digest it. Just for a mouthful of mung bean porridge so that the child may have diarrhea and other adverse conditions, this is not good, so it is best to wait for the child's digestive ability to have a significant improvement before trying to increase the pattern of complementary foods.

The fact that children can drink mung bean porridge also means that they can eat more nutritious foods or porridges with a higher protein content. Parents should add appropriate meat and vegetables to their children's porridge to supplement protein and other micronutrients.