Scrambled eggs with cucumber and shrimp is a homemade stir-fry, the practice is quite simple, as long as you are often cooking people can be handy. Cucumber shrimp scrambled eggs is a delicious and nutritious dish. So, cucumber shrimp scrambled eggs have what edible precautions? Here we might as well find out about it!

1, cucumber is suitable for feverish patients, obesity, hypertension, hyperlipidemia, edema, cancer, alcoholics eat; and is one of the preferred food for diabetics. But weak spleen and stomach, abdominal pain and diarrhea, lung cold cough should be eaten sparingly, because the cucumber is cold, stomach cold patients eat easily lead to abdominal pain and diarrhea.

2, vitamin C and shrimp substances in the generation of lethal trivalent arsenic. So eat shrimp and then eat vitamin C; or eat vitamin C and eat shrimp, is very dangerous.

3, whether out, or at home to eat dinner, many friends like to drink a cup of juice. But fruit juice and shrimp are in fact mutually exclusive, eat together, easy to cause abdominal pain, diarrhea.