I. Differences in ingredients

Korean Fried Noodle: The ingredients of Korean Fried Noodle include meat, egg, potato, onion, cucumber and noodles.

Chinese Fried Noodles: Ingredients in Chinese Fried Noodles include noodles, soy sauce, bean sprouts, cucumbers, parsnips, green beans, soybeans and meat.

Two, the sauce used is different

Korean Fried Noodle: The sauce used in Korean Fried Noodle is Chunjang.

Chinese Fried Noodle: The sauce used in Chinese Fried Noodle is fried sauce.

Third, the different ways of making

Korean fried noodles: boiled pork, onions, etc. with water-soluble lotus root powder mixing thick, poured on the noodles can be.

Chinese Fried Noodles: Boil the noodles, then fish them out, pour the fried sauce over them, and mix them with vegetables to make fried noodles.

Four, different flavors

Korean Fried Noodles: Korean Fried Noodles taste slightly sweet and spicy aroma.

Chinese Fried Noodles: Chinese Fried Noodles can be seasoned with chili, vinegar and other condiments according to your taste, which can be spicy or sweet and sour.

Baidu Encyclopedia - Korean Fried Noodles

Baidu Encyclopedia - Fried Noodles