Can boiling water disinfect tableware?
Boiling water has limited disinfection effect on tableware. The temperature of tea provided by general restaurants is 70-80 degrees. When poured into cold tableware, the temperature will generally drop to 50-60 degrees, which is very harmless to bacteria. However, washing with water can also wash away some bacteria, which is helpful for cleaning.
Can the cooked tableware be disinfected?
Boiling water can sterilize tableware. To play the role of sterilization, it is necessary to soak the tableware in hot water above 70℃ and 80℃ for a few minutes to be effective.
What should be used for tableware disinfection?
Tableware can be disinfected not only with boiling water, but also in a disinfection dishwasher or disinfection cabinet. Or put the tableware in a clean steamer, cover it, steam it with fire and sterilize it with steam. In addition, it is also useful to disinfect tableware with disinfectant. Please refer to the product description for specific usage and dosage.
Is the tableware in plastic package disinfected?
The theory of disinfection tableware in plastic packaging is more hygienic. Because tableware cleaning enterprises generally use steam, boiling and other methods to fully disinfect tableware, or use appropriate disinfectants for standardized disinfection, and then wrap them in plastic films and send them back to restaurants for use. However, it is also necessary to rely on conscience enterprises to ensure the hygiene of tableware.
Tips
There is a kind of "tableware disinfection wipes" on the market, which is said to have a good disinfection effect. However, wiping tableware with this wet towel is easy to cause disinfectant residue, which may pose a safety risk.