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The Advantages and Disadvantages of Eating Corn Oil A detailed explanation of the three advantages and disadvantages of corn oil.
1. Corn oil can play a health care role for patients with cardiovascular and cerebrovascular diseases.

2. Corn oil is rich in vitamins A, D and E, which are easily digested and absorbed by children.

3. among them, linoleic acid is the best, which not only has the function of strengthening the body, but also has a good effect on beautiful skin, and is an indispensable nutrient for nourishing and filling the skin.

4. Disadvantages: When eating corn oil, it is best not to let the oil temperature be too high, otherwise it will produce some peroxides, which will increase the burden on the liver, cause high incidence of liver diseases and skin diseases, and even induce cancer in severe cases, which is particularly unfavorable to human health. Eating more corn oil can protect human eyes and prevent hypertension and hyperlipidemia.