Main Ingredients

Shredded Tofu

300g

Supplements

Scented Oil

Moderate

Salt

Moderate

Scallion

Moderate

Oyster Sauce

10g

Soy Sauce

15ml

Balsamic Vinegar

10ml

Sugar

3g

Chicken Bouillon

Steps

1. Cook the tofu in boiling water for 2 minutes, then cool and drain.

2. Put the tofu into a pot and add chopped green onion.

3. Add sesame oil to the pot and add the sesame leaves and peppercorns and fry slowly over low heat.

4. Add a little green onion and continue to fry the flavor.

5. Take a small bowl and add soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence and the right amount of water and mix and reserve.

6. Fish out the fried ingredients, then pour in the sauce and turn off the heat.

7. Pour the seasoning into the shredded tofu.

8. Toss well and serve.